In a world where sustainability is increasingly valued, agriculture is becoming a fundamental pillar for achieving a balance between production, the environment, and social well-being. At Cea Exportadora AgrÃcola, we are committed to exporting high-quality cacao, but also to doing so responsibly, generating a positive impact on the land and the communities that are part of our value chain.
For us, sustainability is not a trend, but a way of working. It means caring for the soils and forests of the Peruvian Amazon, offering better opportunities to our partner farmers, and guaranteeing an excellent product that meets the demands of the international market.
Our sustainable practices
- We protect biodiversity in our growing areas, promote reforestation, and ensure the responsible use of water.
- We minimize the use of agrochemicals, employ organic fertilizers, and promote natural pest control methods.
- We support our farmers at every stage of the process, providing them with training in good agricultural practices, fermentation, and drying.
- We work with international standards such as the Rainforest Alliance, ensuring transparency, social responsibility, and respect for the environment.
Today we export cacao from the Peruvian Amazon to demanding markets such as the United States, the Netherlands, Malaysia, and Mexico. We have increasing production volumes under international certifications, and we continue to consolidate a model that combines quality, sustainability, and social responsibility.
Our goal is that every step we take as a company contributes to a fairer and more sustainable future for all.Back to News