Harvesting
Once the beans are separated from each cocoa pod, they are washed in large baskets until the mucilage covering them is removed.
COCOA PROCESS
A carefully controlled process that ensures quality, consistency and readiness for global markets.
FROM HARVEST TO EXPORT
At CEA LATAM, every stage of the cocoa process is managed with precision and care.
From harvesting to final preparation, we ensure that our beans meet international quality standards and are ready for industrial use.
Cocoa Process
Through a careful process of cultivation, washing, fermentation, drying, and selection, we guarantee a product with the purity and quality that distinguish Peruvian cocoa. Each stage reflects our commitment to sustainability and excellence.
Breaking
When the cocoa pod is opened, the beans covered by a pulp called mucilage are extracted.
Pulp Removal
Post-harvest process consisting of removing the cocoa pulp surrounding the beans inside the cocoa pod, separating them to obtain clean beans ready for the next processing stage.
Fermentation
Fermentation is a crucial stage that allows cocoa beans to release their full aromatic and flavor potential. This process relies on microbial, biochemical, and enzymatic activity, which transforms the original chemical composition of the beans.
Drying
Drying is the process that immediately follows fermentation and must be carried out properly. High temperatures (> 60°C), prolonged duration, and inadequate final bean moisture can alter the balance of aroma and flavor precursors. The main objective of drying is to reduce moisture to an average of 7%.
Storage
We offer:
- Premium quality products.
- Full supply chain control.
- Available stock in our warehouses to ensure year-round product availability.
Logistics
We offer:
- Container shipping.
- Marine insurance.
- Cargo inspection.
- Secure warehousing.
- Due diligence.
- Claims management.
- Document collection and control.
Our cocoa beans are sourced directly from Peruvian farming communities and processed under strict quality standards.
Each batch undergoes careful cleaning, controlled fermentation and proper drying to ensure consistency, flavor and performance for industrial applications.
Learn About Our SustainabilitySmart Traceability from Farm to Export
Our proprietary system allows us to register farmers and map their cocoa plots through satellite visualization, ensuring full transparency from origin to export.
Each production unit is digitally tracked, enabling precise identification of sourcing areas, improving quality control and meeting international traceability standards.
Explore Our Traceability System
