Our Story

From a family vision to a global cocoa exporting company rooted in sustainability and impact.

Hands holding Peruvian cacao beans

Every stage of our story reflects the effort of our people, the value of Peruvian cacao and our commitment to a sustainable future.

2017
Machines

Opening of the
Campanilla headquarters

CEA LATAM was born from a vision grounded in family values, hard work and a deep connection to the land.

From the very beginning, the focus was clear: to create opportunities through cocoa production while building a sustainable future for farming communities.

A Legacy of Innovation

A pivotal moment in our journey was the creation of the first machines for processing cocoa, developed thanks to the dedication and ingenuity of the founder's mother.

Machines
2022
Machines

Opening of the
Sisa headquarters

Our first export

In 2022, our first 50 tons arrived in Amsterdam.

  • Milestone: our first export operation
  • Carefully selected and processed products
  • Entry into the European market
2023

In 2023, we experienced exponential growth of 362%, reaching 725 tons compared to 2022.

Nuestras exportaciones llegaron a México, Ámsterdam, Malasia e Indonesia.

Reaching new global markets

Mexico Amsterdam Malasia Indonesia
2024
FDA

We obtained FDA approval

We entered the US market

In 2024, we exported 825 TN.

We expended our international network, reaching United States , Mexico, Amsterdam and Malaysia.
Cacao drying process
2025
Machines

Opening of the
Juanjui headquarters

RA Certification Achieved

In 2025, we achieved a 20% growth, expecting to close the year with 1,350 tons.

Explore sustainability

Contact our team

Contact us to start working directly with Peruvian cocoa producers.

Contact us
Cacao beans in hand